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Master stir-fries with this pre-seasoned 14-inch carbon steel wok, designed for high heat retention and a naturally nonstick patina over time.
Categories : Cookware
SKU : GRE-COO-050
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This GreenPan Kyoto carbon steel wok is for dedicated home cooks who crave authentic wok hei and versatile cooking. Pre-seasoned and ready to use, the 14-inch flat bottom heats quickly and evenly on all stovetops, including induction. As you cook, it develops a naturally nonstick patina that improves with every use, making it better over time. The durable ash wood handle provides a comfortable, secure grip, though it is not oven safe. Ideal for frying, sautéing, steaming, and stir-frying, this wok is a lifelong companion for any kitchen. Precision-engineered from professional-grade carbon steel, it offers strength and durability for no-nonsense cooking.
The 14-inch diameter provides ample cooking space for large batches of stir-fries, dumplings, or even homemade donuts. The pre-seasoned surface means no initial seasoning is required—just start cooking right away. The flat bottom ensures stability on any stovetop and maximizes contact for efficient heating. The wide, sloping sides make stirring easy. The carbonized ash wood handle stays cool during stovetop use but is not oven safe. Proper care (hand washing, drying, and light oiling) will preserve the patina and prevent rust. This wok is built to last a lifetime with proper care.
This wok offers the authentic experience of carbon steel without the hassle of initial seasoning. Unlike nonstick woks, it improves with age, developing a slick patina. The flat bottom works on induction and other stovetops, while the ash wood handle provides comfort. It's a sustainable, long-lasting tool for cooks who value tradition and performance.
One 14-inch carbon steel wok with ash wood handle. No lid included.
Pre-seasoned and ready to use
14-inch diameter for large batches
Develops natural nonstick patina over time
Induction compatible flat bottom
Ash wood handle for comfortable grip
Color: Black
Weight: 3.2 lb (1451 g)
Material: Professional-grade carbon steel
Warranty: 2-year manufacturer warranty
Dimensions: 14 in (35.6 cm) diameter, 4.5 in (11.4 cm) depth
Handle Material: Ash wood (carbonized)
Country of Origin: China
Stovetop Compatibility: All stovetops including induction (not oven safe)
Seller: GreenPan
GreenPan's Kyoto wok is a tribute to traditional cooking methods, reimagined for modern kitchens. Pre-seasoned and ready to use, it delivers authentic wok hei and develops a natural nonstick patina over time. Designed for dedicated cooks who want a lifetime tool.
Use this wok for crispy stir-fries, steamed dumplings, or even homemade donuts. The wide sides make tossing easy, while the 14-inch diameter handles large batches. The carbon steel retains high heat for perfect searing.
Backed by a 2-year warranty and precision engineering, every Kyoto wok is built to last. With proper care, it will serve you for a lifetime. Cook with confidence, knowing your wok gets better with age.
Yes, the wok is pre-seasoned and ready to use immediately. No initial seasoning is needed—just wash it with hot water, dry, and start cooking. It will develop a better nonstick patina over time.
Yes, the flat bottom design is compatible with all stovetops, including induction, gas, electric, halogen, and ceramic. It provides stable contact for efficient heating.
No, the ash wood handle is not oven safe. The wok is designed for stovetop use only. Avoid placing it in the oven or broiler, as high heat may damage the handle.
After each use, hand wash with hot water and a stiff brush, dry over low heat, and apply a thin layer of oil. Avoid soap to preserve the seasoning. This prevents rust and builds a natural nonstick patina.
The wok has a depth of 4.5 inches (11.4 cm) and a diameter of 14 inches (35.6 cm), providing ample space for large stir-fries, steaming, and deep-frying.
It heats up super fast and the flat bottom works on my induction. Cooks stir-fries like a pro. Still building the patina, but already nonstick.
Best fried rice I’ve ever made at home. The high heat retention is real. My only tip: season it properly first.
This wok is solid and well-made. It’s a bit heavier than I expected, but the heat control is amazing. Stir-fry comes out perfect.
Bought one for myself and one for my son. Both are great. The patina builds nicely over time. Highly functional.
Stir-fry vegetables stay crisp. Heats evenly. I season it after every use and it’s getting better.
Carbon steel needs maintenance, but that’s expected. The wok is high quality. I use it for noodles and veggies. Great buy.
He wanted a real wok for his dorm kitchen. He loves it. Says it’s perfect for quick cooking.
The pre-seasoning is minimal—took a few uses to get it nonstick. Once seasoned, it’s fine. Just needs patience.
Made Kung Pao chicken and it was amazing. Cleanup with hot water is easy. The flat bottom works on my glass top stove.
Took over two weeks to arrive. Packaging was torn. The wok itself seems fine, but I’m annoyed at the wait.
My husband got this for date night cooking. We made noodles and they didn’t stick at all. Very happy with it.
