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Master braises, stews, and bread with this ultra-durable enameled cast iron Dutch oven, co-designed by Bobby Flay for professional heat retention and versatility.
Categories : Bobby Flay
SKU : GRE-BOB-057
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Home cooks who demand restaurant-quality results will love the GreenPan x Bobby Flay Dutch oven. Designed in collaboration with legendary chef Bobby Flay, this 5.5-quart (5.2L) round Dutch oven is the most versatile tool in your kitchen — perfect for searing, braising, baking bread, and simmering rich stews. Its enameled cast iron construction delivers unparalleled heat retention and even cooking, while the self-basting lid seals in moisture for deeply flavorful meals every time. Free from PFAS and PFOA, this durable pot is built to last a lifetime with proper care.
The Dutch oven features a chip-resistant enamel finish that's both beautiful and tough, easy to clean and resistant to staining. Wide side handles provide secure, balanced transport even when the pot is full. Designed for all stovetops including induction, and oven safe up to 500°F (260°C), this pot transitions effortlessly from stovetop to oven. The self-basting lid with its heavy-duty design continuously releases moisture back onto the food, enhancing flavor and tenderness without constant attention.
Unlike raw cast iron that requires seasoning, this enameled version offers hassle-free maintenance and won't react with acidic foods. The chip-resistant enamel is tougher than many competitors, and the wide handles provide better balance and control. The self-basting lid outperforms standard flat lids by continuously cycling moisture, making this Dutch oven ideal for slow-cooked meals that crave depth of flavor.
GreenPan x Bobby Flay 5.5QT enameled cast iron Dutch oven with self-basting lid. No extra accessories.
Co-designed by chef Bobby Flay
5.5QT capacity for family meals
Self-basting lid enhances moisture
Oven safe to 500°F, induction compatible
Color: Ivory
Weight: 11.5 lb (5.22 kg)
Capacity: 5.5 quarts (5.2 liters)
Material: Enameled cast iron
Warranty: Limited lifetime warranty
Dimensions: 10.2" x 10.2" x 5.5" (26 x 26 x 14 cm)
Oven Safe Temp: 500°F (260°C)
Country of Origin: China
Seller: GreenPan
When legendary chef Bobby Flay partnered with GreenPan, his goal was simple: create a Dutch oven that brings professional techniques to home kitchens. The result is a 5.5-quart enameled cast iron pot that excels at every technique — from searing steaks at high heat to slow-braising pork shoulder for hours. Flay insisted on wide, ergonomic handles for safe transport and a self-basting lid that delivers moist, tender results every time.
Enameled cast iron is renowned for its ability to retain and distribute heat evenly. This Dutch oven heats up slowly but holds temperature steadily, eliminating hot spots. The self-basting lid features gentle spikes that condense steam and rain it back down over your food, continuously basting without effort. This design reduces the need for frequent stirring and ensures that every bite is infused with flavor.
GreenPan stands by this Dutch oven with a limited lifetime warranty. The enamel is triple-tested for chip resistance, and the cast iron core is selected for optimal heat conductivity. Every piece is inspected before shipping to ensure no defects. This is cookware designed to be passed down — a true kitchen heirloom.
Yes, this Dutch oven is optimized for all stovetops including induction. The enameled cast iron base provides excellent magnetic properties for induction, and heat is distributed evenly across the surface.
Absolutely. The 5.5-quart (5.2L) capacity is ideal for artisan bread recipes. Preheat the Dutch oven empty in a 450°F (232°C) oven, carefully add your dough, and bake with the lid on for a perfectly crisp crust.
The enamel is chip-resistant and designed for durability, but it is not scratch-proof. We recommend using silicone, wood, or nylon utensils to avoid damaging the interior enamel. Handle with care during transport.
The total unit weighs approximately 11.5 lb (5.22 kg). The lid accounts for about 3.5 lb (1.6 kg), so the pot alone is roughly 8 lb (3.6 kg). Use two hands when carrying it full.
This Dutch oven is a tank. Made stew last weekend, heat distribution is perfect. The lid fits snug. Love the ivory color.
Got this for bread baking. The crust comes out perfect. It also looks great on my stove. Heavy but manageable.
The lid took a minute to learn how to seat properly. Now it's fine. Heat retention is top. Only wish the handles were bigger.
I make soup every week now. This thing holds heat like crazy. Cleanup is easy with the enamel. No staining yet.
The ivory is more cream than white in person. Not a huge deal. It works well for roasts. Heats evenly though.
Five stars. Makes perfect bread.
Bought this as a gift for my sister. She's used it for chili and stews. Says it's her favorite pot now.
Very satisfied with this purchase.
I compared this to a Le Creuset. This is similar quality for less. The enamel seems durable. So far so good.
Just unboxed! Looks exactly like photos. Can't wait to use it for braising.
Had this for 2 months. Made stew, chili, and even roasted chicken. Heats evenly. My only gripe is the weight.
