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This 15-inch carbon steel paella pan is perfect for big gatherings, offering quick heating and a natural nonstick patina that improves with each use—ideal for paella, searing, and outdoor cooking.
Categories : Bobby Flay
SKU : GRE-BOB-080
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The GreenPan x Bobby Flay Paella Pan is designed for home cooks who love to entertain. Its 15-inch diameter provides ample space for paella, roasted vegetables, and sizzling seafood for a crowd. Made from premium carbon steel, it heats quickly and retains heat for precise cooking. Pre-seasoned from the start, it develops a natural nonstick patina that gets better every time you use it. This pan is toxin-free—no PFAS or other harmful chemicals—so you can cook healthier meals.
This carbon steel pan is oven safe up to 660°F, making it perfect for high-heat searing, browning, and grilling. It's compatible with all stovetops, including induction, and can even be used over a campfire or open flame for outdoor cooking. The flat bottom ensures even heat distribution across the entire surface, while the durable construction withstands metal utensils. Cleaning is simple: just hand wash with hot water and a sponge to preserve the seasoning.
Unlike cast iron, this carbon steel pan heats up faster and is lighter to handle, while still delivering excellent heat retention. It's a healthier alternative to nonstick pans because it's free of synthetic coatings. The pre-seasoned surface means you can start cooking right away, and the patina will deepen with use, making it a lifelong kitchen companion.
GreenPan x Bobby Flay 15" Carbon Steel Paella Pan, pre-seasoned. 1 piece.
15-inch diameter for large meals
Pre-seasoned, develops natural nonstick patina
Oven safe to 660°F
Induction compatible
Toxin-free, PFAS-free
Color: Silver/black (seasoned finish)
Weight: 3.2 lb / 1.45 kg
Diameter: 15 inches / 38 cm
Material: Carbon steel
Warranty: 1 year
Dimensions: 15 x 15 x 2 in / 38 x 38 x 5 cm
Country of Origin: China
Oven Safe Temperature: 660°F / 349°C
Stovetop Compatibility: All stovetops including induction
Seller: GreenPan
The GreenPan x Bobby Flay 15" Carbon Steel Paella Pan is built for entertaining. Its spacious 15-inch surface lets you cook paella, roasted vegetables, and seafood for a crowd. The pre-seasoned carbon steel heats quickly and develops a natural nonstick patina, making every meal better than the last.
Use this pan on your stovetop, in the oven, or over a campfire. It's lightweight enough to handle easily but durable enough for years of use. The flat bottom ensures even heat distribution for perfect results every time.
GreenPan and Bobby Flay have teamed up to deliver cookware that performs. This pan is PFAS-free, toxin-free, and built to last. Enjoy healthier cooking and memorable meals with confidence.
Yes, this carbon steel pan is compatible with induction stovetops, as well as gas, electric, and ceramic cooktops. It also works over open flames and campfires.
The pan comes pre-seasoned from the factory, so you can start cooking immediately. However, continued use will enhance the natural nonstick patina over time.
The pan is oven safe up to 660°F (349°C), making it perfect for high-heat searing, broiling, and finishing dishes in the oven.
Clean the pan with hot water and a soft sponge. Avoid soap, which can strip the seasoning. Dry thoroughly and apply a light layer of oil to prevent rust. Never put it in the dishwasher.
Made paella for 8 people and this pan handled it beautifully. Heats up fast. The patina is building up nicely. Love it.
Used it on my grill for a big batch of chorizo and shrimp. The carbon steel got super hot and gave that sear you want. Already looking better after a few uses.
Works great for paella. The size is huge which is exactly what we needed. It is quite heavy though, especially when full. Takes some getting used to. But the results were awesome.
Bought this for camping trips. Cooks everything from paella to bacon. The natural nonstick is legit after a few uses. Heavy duty and feels like it'll last forever.
The pan is big and works. But the preseasoning wasn't as good as I hoped. Had to do a couple extra rounds of seasoning myself. Also, it's heavy. But for paella, it's the right tool.
